
Color makes a splash in our lives, be it subtle or smashing. Always has, always will.








ASHFIELD HANSEN DESIGN INC.











Photos from top:
1) Artwork by Diane Scaccalosi in Avalon Mission Bay III lobby.
Interior Design: Tom Eliot Fisch, Building Architect: Arquitectonica, Photography: Tom Seawell.
2) Lobby at Avalon Bay. Artwork by various artists. Interior Design: Tom Eliot Fisch. Photography: David Wakley.


This visual language usually consisted of tones of blue, aqua and indigo while incorporating natural textures like linen and burlap. The textiles used were usually of an exotic nature like paisley, ikat or batik. The merchandising theme to accompany this departure was usually called “Fresh Starts”, or some related variation. This was meant to quite literally represent the visual equivalent to the “Anti-Christmas”. Depending on what retail establishment you worked for you might or might not be promoting Valentines Day which might or might not mean using more red as a display device so a firm demarcation was required to erase the former holiday away.

I’ve been thinking about this idea since ringing in 2011 and trying to apply it to an interior design context. What would “Fresh Starts”, or the “Anti-Christmas” look like in an interior? I’m thinking light, airy spaces that feel like a vacation. Some good examples might be some of the legendary Michael Taylor’s later work, a Moroccan Riad, or perhaps the work of Benjamin Noriega-Ortiz. The possibilities are endless.


What are your “Fresh Starts”? Whatever this means for you, just breathe and let the holidays become a memory!
David Hansen
Photographs from top:
1) Bergdorf Goodman window display May 23, 2008 photographed by Rudy Panzano for anothernormal.com
2) The Mondrian Hotel with interior by Benjamin Noriega-Ortiz.
3) Dixneuf La Ksour Riad from Hoosta magazine.
4) Michael Taylor interior photographed by Russell MacMasters from Architectural Digest.
5) Nacho Polo interior photographed by Andrea Satini from yatzer.com.

For the last 10 years, give or take a year or two, I’ve chosen to spend New Years Day with my dad at the beach. Typically we venture out in the early afternoon and head over the hill to glorious Half Moon Bay. For the last 2 years we’ve lunched at Sam’s Chowder House where, when the weather permits, we sit outside in big Adirondack chairs around a cracking fire and get lost in a couple of hours of conversation or sometimes just silence while taking in the beautiful view before us. The ocean has such an ethereal and calming effect.

The crowning moment of New Year’s Day is when I toss an apple into the ocean on which I’ve written my wishes for the new year. I got this idea from a friend years ago and it’s stayed with me ever since. For what it’s worth, I’ve been both lucky AND fortunate, as many of my dreams and wishes have come true.
I wish you a year filled with promise and good fortune.
Barbara Ashfield
Photos:
Top photo of my Dad on the beach
Second photo of the harbor at Princeton By The Sea
All photos by Barbara Ashfield for Ashfield Hansen Design Inc.

It seemed that we were always prepped for Christmas by the weather well in advance with snow (this sometimes happened as early as Halloween) so it always “felt” likeChristmas was coming. It seemed that if it didn’t snow at least a little that Christmas wasn’t going to be as good. Besides thesnow, some of my most treasure memories of Christmas were:
An annual Christmas shopping trip with my Grandmother, where she would take me to the Brown Palace Hotel in downtown Denver for lunch,

Going to see the Nutcracker ballet each year with my Mother,

Buying a fresh Noble Fir from our local tree lot,

Seeing the Christmas lights in Denver’s Civic Center,

Helping to decorate and attending midnight mass at our church, St. Luke’s Episcopal,


And of course gifts!

The gift of a cowboy hat from my Godparents in Dallas, Texas.
Merry Christmas, and best wishes to you and yours!
David Hansen
Photos from top:
1) Pine tree photo from Apartment Therapy.
2) Brown Palace Hotel postcard from cardcow.com.
3) Nutcracker photo from The Denver Post web site.
4) Tree photo from GearPatrol.com.
5) Denver Civic Center from flickr.com.
6) Interior of St. Luke’s Church Denver, Co.
7) Statue of St. Michael from St. Luke’s church courtyard.
8) Vintage photo of the author.


Early sketches on a Starbucks napkin.
The creative process for our wreath started over a cup of coffee and a sample of veneer; a beautiful piece of birds-eye maple. What followed was a lively conversation about the Biedermeier period and restrained classicism. Ultimately, we decided on a starburst design, further reinforcing the idea with the star edged in black. Crowning our star was a very wide vintage stripe ribbon in black and cream from The Ribbonerie. As for the wreath construction itself, Barbara and I knew we didn’t want anything too “out-there” or trendy. After many sketches, we finalized our star, seeking the advice and direction of an expert wood shop. We enlisted the help and support of an old friend, Segale Bros. Wood Products, a local custom cabinet shop with whom I have been designing for years. They were kind enough to keep with the spirit of giving by making the donation of product and labor to further the cause. The wreath was cut out using a CNC (Computer Numerical Control) machine. The expertly crafted star matched our vision perfectly. It was indeed a Bieder-Merry wreath, evoking in our minds, a classic holiday symbol.

The star shape in the birds eye maple after being cut out on the CNC machine.
The Jingle & Mingle event was beautiful, one to be remembered and to participate in again.

Laying out the vintage ribbon.
Have a Bieder-Merry Christmas!
David Hansen
Top Photo:
The finished wreath on a festive Red door.
All photos by David Hansen for Ashfield Hansen Design Inc.

We’ve been busy preparing our clients for the holidays, but we didn’t want to miss posting some highlights of our local Dining by Design event.
DIFFA’s Dining by Design celebrated 10 years in San Francisco on November 17th & 18th with the annual “Table Hop & Taste” on Wednesday and the gala dinner on Thursday. Here are some highlights from the event.
The lead photo is of a table designed by Robert Fung for Hartmann Studios.
Detail of a table by Adeeni Design Group for Poggenpohl that utilized poetry and referenced the sea.


A table for the San Francisco Design Center designed by Candace Barnes.
Barbara Ashfield & David Hansen
All photos by David Hansen for Ashfield Hansen Design Inc.